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Siegel der Universität
Department für Chemie - Arbeitsgruppe Prof. Strey

Veröffentlichungen von Thomas Sottmann

Publikationen

Artikel sortiert nach Jahren

2010    2011
2008    2009
2007    2006
2005    2004   
2003    2002   
2001
    2000   
1999
    1998   
1997
    1996

Buchkapitel

  • Microemulsions, T. Sottmann and R. Strey in Fundamentals of Interface and Colloid Science, Volume V, edited by J. Lyklema, Academic Press (2005).
  • Phase Behaviour, Interfacial Tension and Microstructure of Microemulsions, T. Sottmann and C. Stubenrauch in Microemulsions, edited by C. Stubenrauch, Wiley-Blackwell (2008).
  • Microemulsions stabilized by sugar surfactants, C. Stubenrauch and T. Sottmann in Sugar-based surfactants, Surfactant Science Series, Volume 143, edited by C.C. Ruiz, CRC Press (2009).

Lecture Notes

  • Self-Assembling Amphiphilic Systems, T. Sottmann in Soft Matter - From Synthetic to Biological Materials, 39th Spring School 2008, edited by J.K.G. Dont, G. Gompper, G. Nägele, D. Richter, R.G. Winkler, Forschungszentrum Jülich GmbH (2008).

Patente/Patentanmeldungen

  • Method for increasing the efficiency of surfactants with simultaneous suppression of lamellar mesophases and surfactants with an additive added thereto, J. Allgaier, L. Willner, D. Richter, B. Jakobs, T. Sottmann, R. Strey, European Patent 1109883 (2004), US Patent 6,677,293 (2004)
  • Foamed material and method for the production of said foamed material, R. Strey, T. Sottmann, M. Schwan, Deutsches Patent 102 60 815 (2008)
  • Method for degreasing animal skins at ultralow interfacial surface tension, G.R. Pabst, P. Lamalle, T. Füngerlings, G. Ötter, R. Erhardt, G. Scherr, R. Strey, T. Sottmann, S. Engelskirchen, European Patent application WO2004063396 (2004).
  • Microemulsions and use thereof as a fuel, R. Strey, A. Nawrath, T. Sottmann, European Patent application WO2004063396 (2004).
  • Sugar micro/nanofoams, R. Strey, M. Klostermann, L. G. A. Kramer, R. Schwering, T. Sottmann, European Patent application WO 2010007141 (2008).